RÖSLE products stand out because of smart solutions and attention paid to critical details. Every product is purpose designed to perform a specific function superbly. During the development phase - which lasts from 1 to 2 years on average - each product goes through a practical trial period when it is critically evaluated by cooking schools and by professional chefs. During trials each product is put through its paces and has demanding tasks to perform in order to satisfy the tough standards of the professional sector.
RÖSLE products pass through elaborate manufacturing processes during production and only leave our premises after undergoing strict quality control. 18/10 stainless steel - superior quality, hardwearing and user-friendly material - is used in production Stainless steel is hygienic, neutral to flavours and odours, robust, decorative, easy-clean and environment friendly. The material can be quickly and easily kept in peak hygienic condition.
In RÖSLE products Design and Function are in perfect harmony. The design supports superb performance, radiating not just aesthetic brilliance but also competence and durability. In addition to that our products are friendly to the needs of the environment. Recognition of quality is evident in the appreciative assessments of juries and RÖSLE has carried off several prestigious design prizes during the last years with a growing list of awards.
RÖSLE is well on course for solutions that excel. The company stays on track for new ideas while keeping a retrospective eye open for any possible improvements to existing products. RÖSLE brings a fresh new offer to the market each year, with innovative ideas for the household and professional sector – clever solutions that make kitchen tasks even more convenient, simple and quick, providing optimized function and stunning design.